The beautiful hotel-member of Trésor Hotels & Resorts, Mikro Papigo 1700 Hotel & Spa, has recently acquired yet another distinction. The 'Greek Breakfast' Award!

Mikro Papigo 1700 Hotel & Spa in the beautiful Zagorohoria of Epirus is a member of the “Greek Breakfast” Program which is an initiative of the Hellenic Chamber of Hotels and aims at the incorporation of the rich local gastronomy to the breakfast menu of Greek Hotels!

This special initiative aims at enabling visitors from abroad to get acquainted with one more aspect of the Greek gastronomy, something which will further enhance their experience in Greece and will highlight the diversity of their holiday here in comparison to traveling to other countries. It also enables Greek customers to savor the delicious flavors and the nutritious benefits of the traditional Greek breakfast. The whole program is supported by the local producers who keep producing high quality foods with great care, thus, giving extra impetus to the local economy.

Mikro Papigo 1700 Hotel & Spa grants guests with the opportunity to experience the abundant gastronomic wealth of Greece and to taste -via a rich breakfast- all the fine Greek products and delicacies that are based on traditional recipes but convey a more creative twist.

The chef of this marvelous boutique hotel shares with us a beautifully creative and very nutritious smoothie:

Smoothie for two containing watermelon:

2 tbsp yoghurt

1 tablespoon honey

1 tablespoon fresh blueberries

1 large slice of watermelon

1 pear

2 shots of fresh orange juice

Decorate the glass with 1/4 of a slice of watermelon

Photo by Marisa Churchill

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From: Eva Kanellopoulos

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