Situated on the Rooftop of the Editor Athens Hotel, Stories Urban Bistronomy offers the most #editing experiences to its guests ; a gastronomic concept based on ‘’Greekness’’ with special features based on pure and unique quality Greek products as well as a sense of hospitality that represents our country. A key ingredient in every chef's recipe is the quality ingredients that are carefully...
The hotel-members of Trésor Hotels & Resorts invite you to enjoy the most authentic gastronomy farm to table experiences!
Lonely Planet suggests the best places to eat in Athens!
An authentic recipe for breakfast in Mani by Stavriani Zervakakou, the chef of the historic Kyrimai Hotel in Gerolimenas, as published at Gastronomos, Kathimerini.
After a full day of discovery and exploring the top sights in Trikala of Korinth, the popular mountainous destination a breath away from Athens invites us for a drink at its atmospheric bars with a view to Mount Ziria.
After last year's success, the gastronomic restaurant of The Margi Hotel in Vouliagmeni, Athens reopens with the name "Patio", at the patio of the hotel.
One of the most picturesque Greek traditional settlements, Metsovo, invites us for a unique gastronomic experience at the best restaurants of the village.
Two of our favorite bars in Athens are at the 50 top bars in the world for 2017!
The restaurants of two precious hotel-members of Trésor Hotels & Resorts were awarded with the Greek Cuisine Award 2018, an institution organized by athinorama and Alpha Guide, with the aim to promote our national cuisine in all of its forms.
Poseidonion Grand Hotel invites you to live the most authentic farm-to-table gastronomic experience, with a visit to its biological farm in Spetses.
Pelion is famous for its tasty traditional food. Spetzofai, rooster, homemade pasta and local meat are some Pelion flavours you have to taste in a traditional tavern. Discover below the best restaurants and taverns in the beautiful village of Tsagarada!
Welcome to Il Cortile, a private place to gather in Spetses and enjoy inspired dishes in which meat takes centre stage.