Photo: Γλυκές Αλχημείες

Just a day before 2016, we present an amazing recipe by Stelios Parliaros for “vasilopita”, the traditional cake Greeks prepare to welcome the new year.

Ingredients:

- 300 g. dried figs chopped

- 200 g. cognac

- 250 g. LURPAK butter

- 250 g. powdered sugar

- 6 large eggs

- 250 g. powdered hazelnuts

- 250 g. flour for all uses ALLATINI

- 1 table spoonbBaking powder ALLATINI

Chop the figs and soak them in cognac for one night.

Mash thoroughly . Melt the butter. Mix sugar, eggs and butter. Add the pureed figs, ground hazelnuts, flour and baking powder. Pour the mixture in a pan of 28 cm diameter. Bake in preheated oven at 160oC for 1 hour.

Happy New Year!

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From: Anthi Sasmatzoglou

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