The updated winter menu is served at the Oltre Restaurant of the extraordinary boutique hotel Ananti City Resort in Trikala! Original ingredients star at its pages, impressive compositions pass by your table and unique flavors steal the show!

Oltre’s menu changes completely and becomes even better and more original. From the veal confit with caramelized onions and trachana to the fried mushroom pie with goat cheese and the roasted pansetta with mashed celeriac and green apple, each dish offers a new culinary thrill. Risottos and pastas are still authentic and delicious, each of them containing a surprise ingredient.

As far as the salads are concerned, they totally change our view of them as side dishes and they turn into the protagonists of our table. Will you choose beetroot with orange and feta dressing or the green salad with oil cheese in the pan, Cretan rusks and poached apples?

Favorite dishes like the ribeye accompanied by stuffed potato with broccoli and cheddar or the beef fillet with risotto of couscous and spicy kefalograviera cheese could not miss from the new Oltre’s winter menu.

Classic desserts presented in a different way, such as the profiterole with fresh choux, orange cream, chocolate sauce and nuts will definitely seduce you.

Ananti City Resort’s chef, Konstantinos Ermidis, selects Oltre Restaurant’s menu for the third year, creating signature dishes of authentic mediterannean cuisine, with international touches, as well as important influences of the local kitchen and tradition.

Enjoy this unique culinary experience, with impeccable service and affordable prices, in the rooftop of Ananti City Resort overlooking the night view of Trikala city.

Live this authentic culinary experience, by travelling to Trikala and staying at Ananti City Resort, that apart from the impressive Oltre Bar Restaurant, also offers luxurious spa facilities. From December 10-12, enjoy 2 nights at Ananti from 216 euros.

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From: Anthi Sasmatzoglou

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