Fresh organic eggs, wild berries, milk from the Papigo farmers, mushrooms carefully collected from the wild forest, handmade jams, traditional pies with vegetables and herbs of the region. Eating at Mikro Papigo 1700 Hotel & Spa is a real experience. With the slow food as a philosophy in response to the fast food and the 'fast' lifestyle, the exquisite Veranda 1700 restaurant serves authentic Greek breakfast and traditional recipes with a twist for lunch and dinner, using organic products exclusively.

At MP1700’s breakfast, you will will taste local flavors and products that will fascinate your palate. From the milk you will drink, exclusively collected by the farmers of Papigo from animals that freely graze in the nature and the mountains of Zagori, the cheese and yogurt also produced there, to the eggs collected from the hens of the village, at Mikro Papigo 1700 you will enjoy authentic Greek breakfast with fresh local products. Taste seasonal fruits and berries, wild strawberries and wild blueberries, chestnuts, hazelnuts, cranberries, all freshly picked from the wild forest that encompasses the hotel.

Besides a spectacular view of Vikos Gorge, at Veranda 1700 restaurant you will enjoy for lunch or dinner everything that is generously offered by the nature of Zagori, cultivated in Organic Zagori Farm. Everything you see on your plate, from potatoes, zucchinis, legumes, herbs and grasses, is cultivated in small gardens of the village. Similarly, all herbs and aromatics that end up on your plate, are collected carefully and with great care so as not to spoil their root in order to bloom again very quickly.

Live the slow food experience in Mikro Papigo 1700. From November 20-22, enjoy 2 nights at the amazing boutique hotel of Zagori with 240 euros in a Mini Suite with fireplace.

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From: Anthi Sasmatzoglou

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