Photo on cover by Iain Mallory (malloryontavel.com)

Oltre Restaurant of Ananti City Resort in Trikala of Thessaly has now well established itself as the culinary hot spot of the region and... all of this, due to the excellent cuisine it serves and the beautiful surroundings it provides.

Oltre Restaurant takes us on delicious culinary voyages around the world… On October 24^th the destination is magical Morocco. A cuisine which resembles the Greek one but still more exotic. Recipes from Fez, ethnic sounds from Marrakech and colorful images from the Bedouin villages complement this evening which will end with a "Tea in the Sahara"!

Combine your culinary voyage to the Moroccan tastes with a stay at the luxury hotel. For further information about the hotel and reservations, please click HERE.

Here is the menu of the exotic tastes of the Moroccan dinner:

MOROCCAN MENU

Chef’s welcoming treat

Arabic bread with muhammara dips and bissara fava

Appetizer

Moroccan meatballs with cumin and hummus

Salad

Salad with carrot, orange, almond and parsley

Main Course

Lamb tagine with cous cous, apricots and vegetables

Dessert

Rice pudding with pistachios, cinnamon, nutmeg and raisins

Moroccan Tea with mint leaves

Price: 24 Euro / person

Information and reservations: +30 2431063950.

Smoking and non-smoking areas in the restaurant.

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From: Eva Kanellopoulos

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