The B & M Theocharakis Foundation for the Fine Arts & Music,the Hellenic Chef’s Association and the firm Yoleni’s LTD, join forces and organize together the 1^st Week of Visual & Culinary Art between the 5^th and 11^th of May 2014. 

The Executive Chefs of the Hellenic Chef’s Association, use products by Greek producers via the online delicatessen www.yolenis.com and present visitors with Mediterranean recipes from as many as seven distinct regions / cuisines across Greece: the Aegean, Crete, Eptanisa islands in the Ionian Sea, Macedonia & Thrace, Epirus, Thessaly and Sterea Ellada – the Greek Midlands. 

Guests visiting Café Merlin of the B & M Theocharakis Foundation -that overlooks the National Gardens-, will have the opportunity to taste unique and authentic dishes of regional Greek cuisine and special products, between 13.00 - 15.00 on a daily basis during the week.

In promoting authentic Greek cuisine, particular Greek products will be exhibited as artistic pieces imitating art, such as caramel, sugar, butter, vegetables and chocolate.

For further information, please contact:

The B & M Theocharakis Foundation for the Fine Arts & Music

Corner of 9, Vassilissis Sofias & 1, Merlin street, Athens, PC 106 71

T: 0030 210-3611206,  F: 0030 210-3611380, E: info@thf.gr www.thf.gr

For further information about the products used, you may visit:

www.yolenis.com

A group of passionate young people created www.yolenis.com in December 2013. A pioneering online delicatessen presenting products from across Greece : Almost 900 local products from 120 reputable producers of the Greek countryside and a plethora of delicious recipes with smart combinations of food and drinks, are showcased in a user-friendly website packed with great photographic material and informative videos. Their goal is to take us through an explorative journey in the tastes of the Mediterranean which massively contain the unique products of the Greek land and seas!

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From: Eva Kanellopoulos

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