Local delicacies and traditional dishes make up your Easter table at Ananti City Resort! On Holy Saturday night, Ananti City Resort is waiting for you after the Resurrection for a rich menu, including the delicious Easter soup. On Easter Sunday we celebrate with a festive buffet, fluffy buns, red eggs, plenty of raki and always overlooking the flowery plain of Thessaly.

Seated Holy Saturday menu

Traditional soup
*****
Fresh vegetables / Trikalino cheese / millet / dried figs
*****
Lamb / cream potatoes / poached carrots / thyme sauce
*****
Chocolate pie / orange zest / ice cream

Price 26 € / person

Children's Holy Saturday Menu

Green salad with cherry tomatoes, cucumber, turkey and gouda cheese
*****
Chicken skewer with grilled vegetables and fried potatoes
*****
Chocolate biscuit Banoffee, banana and vanilla ice cream

Price 14 € / child

Easter Sunday Buffet

Assorted breads with breadsticks
Assorted marinated olives, pepper and pickled cucumber
*****
Traditional soup
*****
Beetroot salad with parsley, garlic and extra virgin olive oil
Stuffed gialatzi with yogurt and dill
Agioritiki eggplant salad with nuts and pepper
Potato salad with green onion, capers and mustard
Traditional Greek salad with feta cheese
Green salad leaves with raisins, croutons, Parmesan and herbs
Garden salad with cabbage, tomatoes, carrots and cucumber
Variety of sauces, oils and dressings
*****
Assorted Greek and local cheeses with nuts and dried fruits
*****
Lamb roasted on a spit
kokoretsi spit
beef casserole
hull Pork with carrots and mushrooms
Oven roasted chicken with mustard and thyme
Baked potatoes with rosemary and wine
Basmati rice with colorful vegetables
*****
Fruit salad with orange juice and lime zest
Chocolate mousse with crispy biscuit
Panacota with berry jam
Price 32 € / person (50% discount for children under 12 years)
* The price includes unlimited consumption of raki

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From: Anthi Sasmatzoglou

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