Condé Nast Traveller’s May issue presents a 12-page tribute to Sifnos, with strong references to the special gastronomic character of the island. With the title "The most delicious Greek island," the article describes Sifnos and life on the island, accurately reflecting the atmosphere that it exudes, as well as the culinary delights it offers. The same title appears on the cover of the magazine.

Rachel Howard, author of the article and an internationally recognized food editor and David Loftus, award-winning photographer and responsible for the beautiful photos of the article, came to Sifnos last summer after the invitation of Verina Group. As mentioned in the article, Verina’s team accompanied Rachel and David on their tour around the island, revealing the small and big secrets that make Sifnos so unique

Such an extensive tribute to Sifnos promotes the island and is a great success of Verina group. Also, the article features multiple flattering references to hotels Verina Suites, Verina Astra and Verina Villa.

The British edition of Condé Nast Traveller has more than 335,000 readers each month, a public of high socioeconomic profile that loves traveling and amenities and is the perfect audience for the further tourism development in Sifnos.

Read the article here

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From: Anthi Sasmatzoglou

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