The Hellenic Chamber of Hotels aims at gathering 450 hotels across the country at the program “Greek Breakfast” and actually by the end of 2014...252 hotels already offer “Greek Breakfast”, thus, utilizing and connecting the cultural – gastronomic wealth of the country with the Greek hotel business. This number is envisaged to reach 1.000 in the next 3 years.

Each part of Greece, depending on the climatic conditions, the soil, the produced products and the cultural relations and exchanges, has formed a particular gastronomic culture and local cuisine. Although the foundation of gastronomy is common, each region has its own gastronomic treasures and so the characteristics of the Cretan cuisine for example differ from those of Macedonia, of Epirus, of the Peloponnese, of the Aegean islands etc. There are 16 distinct types of "Greek Breakfast" for the program across the country. 

It is the gastronomic diversity of each region that the “Greek Breakfast” wants to highlight, contributing to the formation of the cultural identity and tourist profile of each place, giving in this way guests the chance to get to know and taste at breakfast the wealth of our Greek gastronomic tradition.

Ananti City Resort in Trikala of Thessaly is now a member of the “Greek Breakfast” Program which is an initiative of the Hellenic Chamber of Hotels and aims at the incorporation of the rich local gastronomy to the breakfast menu of Greek Hotels!

Source: traveldailynews.gr and greekbreakfast.gr

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From: Eva Kanellopoulos

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