Chef Christoforos Peskias was born and raised in Cyprus. He studied Business Administration at the University of Boston and it was thereafter that he discovered his passion for the culinary arts. When he returned to Greece, he worked as a chef at Dash restaurant in the area of Kifissia for 3 consecutive years. In 1992 he returns to the USA in order to acquire further training and knowledge at the side of the two known chefs Charlie Trotter and Jackie Pluton. In 2003 he takes over the kitchen at restaurant ‘’48’’ where he remains until 2008, managing to elevate its fame within the list of the 100 top restaurants of the world in ‘’Restaurant Magazine’’. In February 2010 he opens the first Πbox restaurant in Kifissia while he also collaborates with Gastronomos magazine of daily newspaper ''Kathimerini'' ever since. 

Multi-award winning Chef Christoforos Peskias will be thriving at the kitchen of Kyrimai Hotel in Gerolimenas in Mani of the Peloponnese for yet another summer season! 

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From: Eva Kanellopoulos

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