Set in the picturesque port of Gerolimenas in Mani, Kyrimai is the historic boutique hotel that invests on local gastronomy, through interesting events and the creative cuisine of chef Stavriani Zervakakou.

Kyrimai Hotel’s restaurant makes Mani taste better than ever. The menu combines familiar, traditional tastes with a sense of innovation, while the dishes aim to please the modern visitor, but also give him or her an authentic experience of Mani’s joys and culture. The restaurant's cuisine explores the numerous aspects of Mani's gastronomic history and impresses with its unexpectedly modern and unusual character.

The Kyrimai chefs readopt the Maniot sofra – the low, round table around which Maniot families used to prepare and eat their dinner, introducing visitors to the unique local gastronomic culture and making food taste better than ever.

Kyrimai's talented chef, Stavriani Zervakakou, plays a great role in this, evolving Mani's flavors in a fresh and unique way, based on the products of the earth and the memories she has from the scents and tastes of her grandmothers. The philosophy of her cuisine is based on locality and seasonality.

Enjoy a unique stay and taste the gastronomy of Mani at Kyrimai Hotel, by booking at www.tresorhotels.com or +302108981884.

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From: Anthi Sasmatzoglou

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