Travel Secrets
Greek chef Argiro Barbarigou bakes traditional cheese pie with recipe from Epirus
The region of Epirus and the beautiful village complex of Zagorohoria constitute a great choice for an alternative summer vacation away from the classic seaside locations…
Trésor Hotels & Resorts suggests as many as three excellent accommodation selections in the region. The fairytale setting of Mikro Papigo 1700 Hotel & Spa, the luxurious Monopatia Resort & Restaurant and the atmospheric Kipi Suites. The region offers ample choice for visits in spots of historical and folkloric interest, as well as, for countless outdoor activities and delicious local gastronomy.
We share with you the regional recipe for traditional cheese pie as baked by famous chef Argiro Barbarigou!
‘Pepeki’ cheese pie
Easy to make with ingredients found in any kitchen! Serve hot or cold.
Ingredients
200 grams. flour
1 tsp baking powder
2 eggs
2 pots of yogurt (10% fat)
1 small cup of olive oil
1 tbsp paprika (optional)
300 grams. of Greek ‘feta’ cheese in crumbs or grated
Preparation
Sift the flour with the baking powder. Take a large bowl and add the eggs, yogurt, olive oil and paprika. Mix well and add the feta cheese last. Mix some more! Little by little, add the flour with the baking powder and continue stirring with a spoon or by hand. Spread the mixture on a tray by using a spoon. Bake in a preheated oven at 180 oC for 45 minutes.
Portions: 10
Preparation time: 10 minutes
Cooking time: 45 minutes
Source: www.argiro.gr
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