Gourmet restaurants presenting international and Mediterranean cuisine, Greek tavernas, ethnic corners, tratorias and many many more coexisting and covering all tastes in Mykonos, the Mecca of Greek tourism. Discover the top restaurants of the island of the winds!

Ebi Tempura - Livin Mykonos

Ebi Tempura restaurant at the brand-new luxury hotel Livin Mykonos invites you to indulge in unique culinary pleasures in Mykonos. At a relaxing atmosphere by the pool, Livin Mykonos’ restaurant-bar offers you memorable gastronomic experiences, at the first tempura bar in Greece. Drinks, coffee, light fare, poolside lunch or dinner and signature cocktails are served throughout the day. A modern restaurant with a wonderful ambience, Ebi Tempura was created by the talented chef Ahmed Ahmed and offers a unique initiation to creative Japanese cuisine, with Western and Mediterranean twists. Inspired by the Mediterranean and Japanese cuisine and using local fresh organic products, the talented chef will surprise you with his unconventional, gourmet combinations that will definitely satisfy your palates. Drafaki, Mykonos Chora. Tel.: +30 697 901 9584

Elia

Elia Mediterranean Restaurant Mykonos

Elia is a seasonal resto with open spaces and magnificent view to the beach of Elia and the Aegean Sea. The decor is simple yet stylish with slender lighting, with white and sandy colours and furniture. Open-air seating takes full advantage of the beautiful natural landscape and sunny weather.  Enjoy your breakfast, lunch or dinner in the restaurant, having light salads, fresh meat or fish, tasty pasta,
Greek specialities & fabulous desserts.

Nice'n'easy

nice n easy Mykonos

'nice n easy' Mykonos has relocated from Kalo Livadi to Alefkandra in Little Venice (near Chora). The restaurant still keeps it it 'nice n easy' with some jazz tunes along with our old Hollywood inspired ambiance. As for satisfying your taste buds, the restaurant serves its own organically grown, farm-to-table menu selections, which have been created and developed by Dimitris Christoforidis and Chef Christos Athanasiadis from their original locations in Athens, Kifisia and Mykonos.

Koursaros

Koursaros Mykonos

Located in the Chora of Mykonos it is distinguished for its unique aesthetics and decoration and for its top quality food. Select a cozy table at the yard and indulge in a dish of delicious spaghetti or a risotto with sea foods, small prawns, fresh lobster and the catch of the day always cooked on a charcoal grill. Address : Chora, Tel. 0030 22890-78140.

Nammos

Nammos Mykonos

Impressive Nammos is located in Psarou beach and has been operating since 2003, certainly constituting one of the hot meeting points in Mykonos. Τhe beach bar and restaurant are situated right next to the sea’s sandy shore while its events and parties are legendary. The cuisine creations are strictly made of the freshest ingredients: vegetables from the island’s fields, Black Angus meats, oysters from France and fresh fish from the Aegean Sea.

Address : Psarou beach Tel. 0030 22890-22440.

Hippie Fish

Hippie Fish Mykonos

We will be coming even more often to the area of Ai Giannis for lunch and dinner in order to indulge in the tantalizing Italian dishes of chef Fabrizio Buliani.

Address : Ai Giannis beach, Tel. 0030 22890-23547

M-eating

M-Eating Mykonos

Hosted in a traditional Mykonian building dating back to the beginning of the last century, the restaurant boasts an amazing interior space, as well as, a lovely veranda and a garden. Chef and owner Panagiotis Menandros presents a menu of Mediterranean tastes prepared with locally sourced products and an ethnic touch. Do try the crayfish tartar with ouzo, the barley pasta with spinach pesto, the veil rib eye and the sea bass fillet.

Address : Chora of Mykonos, Tel. 0030 22890-78550.

Eat Local - Mamalouka

Mamalouka

Mamalouka’s culinary concept is based on eating locally prepared meals in using Myconian ingredients, through a Mediterranean creative expression. Address : Chora of Mykonos, Tel. 0030 22890-23505.

Uno Con Carne

Uno Con Carne

It certainly made an appearance on the island of Mykonos when it opened as an Argentinian steakhouse. Its fillets, black angus ribeyes and fresh salads made it famous and loved. Especially when it added an Oyster Bar in the same space, it attracted an even larger crowd. Clams, oysters, shrimp, lobster fillet and fresh fish are its main dishes. The restaurant’s lounge bar offers refreshing cocktails and has been awarded as one of the best. Address : Chora of Mykonos, Tel. 0030 22890-24020.

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From: Anthi Sasmatzoglou

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