Travel Secrets
Ebi Tempura: Gourmet culinary pleasures in Mykonos, at the 1st tempura bar in Greece
Ebi Tempura restaurant at Livin Mykonos invites you to indulge in unique culinary pleasures in Mykonos. At a relaxing atmosphere by the pool, Livin Mykonos’ restaurant-bar offers you memorable gastronomic experiences, at the first tempura bar in Greece. Drinks, coffee, light fare, poolside lunch or dinner and signature cocktails are served throughout the day.
A modern restaurant with a wonderful ambience, Ebi Tempura was created by the talented chef Ahmed Ahmed and offers a unique initiation to creative Japanese cuisine, with Western and Mediterranean twists.
Inspired by the Mediterranean and Japanese cuisine and using local fresh organic products, the talented chef will surprise you with his unconventional, gourmet combinations that will definitely satisfy your palates. Ebi Tempura fusion Japanese and modern European menu is based on a careful selection of fresh seasonal ingredients, skillful and meticulous preparation and exquisite presentation.
Ahmed Ahmed, Ebi Tempura Bar & Resto Owner & Head Chef, was born in Athens in 1988 and was quite young when he realized he really loved to cook. He started working in restaurants right after his culinary studies, specializing in the Mediterranean, traditional Greek and French cuisines. Having acquired specific know-how and special skills at workshops led by some of the best sushi chefs in Greece at the Matsuhisa Athens Restaurant at the Astir Palace Resort, he worked for four years at the Myconian Imperial Resort, a member of the Leading Hotels of the World, as head chef at the Celebrities a la carte restaurant and as master chef at Shisu Bar. For Ahmed, the most interesting part of Japanese cuisine is the freedom to work with fish without limits, creating dishes with the perfect balance of flavors and presentation.
Focusing on tempura, the Japanese technique, acquired from Portuguese merchants toward the end of the 16th century, of deep frying battered seafood or vegetables, Ebi Tempura aspires to become a point of reference for the culinary scenes of Mykonos.
Book your stay at Livin Mykonos and enjoy relaxing cosmopolitan holidays at the brand-new hotel of the island.
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