This summer, enjoy an authentic gastronomic experience, full of Greek aromas and flavours, at On The Verandah Restaurant, the legendary verandah of Poseidonion Grand Hotel in Spetses. Twice a winner with the Greek Cuisine Award and the New Talented Chef Award for the restaurant’s chef, Stamatis Marmarinos, On The Verandah offers creative contemporary Greek cuisine infused with local gastronomic traditions and ingredients, from the 29th of May.

The breathtaking view from the verandah, the aromas of the herbs of the island, the freshness of the vegetables from the farm of Poseidonion and the childhood memories of favorite traditional summer recipes, were this year’s inspiration for Stamatis Marmarinos chef. Following the philosophy of pure and genuine raw material, supplied by the hotel’s organic farm, the producers of the island and the surrounding areas, Poseidonion’s chef supports the Greek product in every possible way through his creations.

The result is that classic recipes such as the Athenian salad, zucchini avgolemono and a la Spetsiota fish are being created again, giving a new dimension to the traditional dishes. Meanwhile, the raw material is a leader in all creation, taking the importance it deserves.

Lunch at the organic farm

Poseidonion Grand Hotel also gives the opportunity to visit the hotel's organic farm located on the mountain of Spetses, in order to pick raw materials, cook and of course lunch in the nature.

The sea-front dining rooms is steeped in the old-world grace with soaring ceilings and soft curve-backed chairs that complement the wrought iron balustrades on the magnificent terrace. Soft lighting adds to the understated elegance, indoors and out, as the stunning setting both competes with and complements the superb cuisine. A great dining experience is the perfect blend of food and setting, a shared journey of culinary magic.

Take a moment to revel in the splendor of you surroundings as you sip an aperitif and choose from the menu, which rotates seasonally according to ensure ingredients of the highest quality and freshness. Fish and seafood have pride of place in island cuisine and the chef has added a contemporary twist to Spetses classics.

From the 15th to the 18th of July, enjoy 3 dreamy nights at Poseidonion Grand Hotel, from 822 euro. Price includes rich buffet breakfast and all taxes. By booking your stay via tresorhotels.com or by phone at +30210 8981884, you get the best available rates, with exclusive benefits during your stay, such as free room upgrade, free room service breakfast, a bottle of wine and local delicacies at your room, late check-out and many more.

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From: Anthi Sasmatzoglou

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