Sundays are special at Poseidonion Grand Hotel on Spetses island. Which is why the emblematic luxury hotel celebrates this short holiday with a amazing brunch fit for a high holiday.

Feast on refined comfort food in a less formal atmosphere, but the same glorious setting in our panoramic sea view dining room. Choose popular brunch staples, from appetisers and salads to pasta and omelettes. Or opt for some of our signature brunch specials.

The chef adds a bit of fun to his creative Greek-inspired cuisine, tweaking international and local home-cooking favourites unique dishes: potato salad with tuna from the island of Alonissos and poached egg, Greek-style mac ‘n cheese made with home-made egg noodles baked in a cream graviera cheese sauce, and peinirli, an oval-shaped open calzone with a choice of fillings like bolognese sauce with kaseri cheese topped with an egg or with scrambled eggs, graviera cheese and prosciutto from Evrytania. Just like the traditional recipes, the ingredients are locally-sourced, with many of the vegetables and herbs straight from our organic farm.

The weekend of May 27th-29th, enjoy a two-night stay at Poseidonion Grand Hotel in Spetses, from 648 euro, with rich breakfast and all taxes.

By booking your stay via tresorhotels.com or by phone at +30210 8981884, you get the best available rates, with exclusive benefits during your stay, such as free room upgrade, free room service breakfast, a bottle of wine and local delicacies at your room, late check-out and many more.

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From: Anthi Sasmatzoglou

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