If you feel the authentic hospitality of Kyrimai Hotel in Gerolimenas of Mani, then you will know it is the ultimate boutique hotel. If you live the absolute gastronomy experience in its atmospheric restaurant, you will be persuaded that Kyrimai is much more than just another boutique hotel.

The amazing restaurant of Kyrimai Hotel is just by the sea and promises to introduce you in the creative cuisine, by using the traditional products of the region. There, the popular Greek dishes get another dimension, while the well-structured menu is accompanied by a special selection of Greek wines by the sommelier of the hotel, Matina Nikolopoulou.

The restaurant’s chef, Giannis Marakas uses the local Peloponnese products in the most creative way, preparing dishes with emphasis on the Greek cuisine, and at the same time, suggesting ethnic dishes that can satisfy the most demanding palates.

After your dives at the amazing beaches of Mani, enjoy your lucnfh by the sea and accompany your ouzi with tasty dishes such as Dako salad with “Katiki Domokou” cheese, marinated “gavros” fish, fried egg with “sygklino of Mani” and marinated vegetables with Talagani cheese from Messenia. Also, for dessert do not miss the mousse praline with tachini halva.

In the evening, live the unique atmosphere of the restaurant and enjoy your dinner while admiring the rocks of Cavo Grosso. Do try trahana with aubergine, sygklino of Mani and sfela cheese from Messenia, while if you prefer the most ethnic tastes do not miss the Yellow fin tuna with stir fried vegetables, soya sauce and wasabi. 

Live the ultimate gastronomy experience in Mani and Kyrimai Hotel. Escape in the amazing hotel of Gerolimenas from July 10-12 with 280 euros for a two night stay. 

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From: Anthi Sasmatzoglou

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