Travel Secrets

Kyrimai Hotel presents a surprise dish at Gastronomy Days

Kyrimai Hotel presents a surprise dish at Gastronomy Days

Kyrimai Hotel’s chef, Giannis Marakas, will present a surprise-dish in “Gastronomy Days”, the special event that will take place from May 22-24 at Benaki Museum in Athens. Peloponnese region is this year’s honored culinary destination and Kyrimai Hotel’s suggestion could not miss from the event.

On Friday, May 22, Giannis Marakas will welcome visitors to Benaki Museum with an exquisite dish containing special local products of the region, such as Mani’s sygklino, Gythio’s sweet trahana, eggplant, Laconia’s sfela cheese and truffle oil of Taygetos.

For one more year, Gastronomy Days invite you on an exciting journey at the top gastronomic destination of Peloponnese region. For this reason, it will present a representative and comprehensive program with a view to promoting the exciting tastes of Peloponnese, with the participation of dozens of people who represent the flavours, the culture and the innovation of the region.  

Kyrimai Hotel is not another hotel in Mani, but a boutique treasure that offers you the absolute “aquatic” experience in the gorgeous port of Gerolimenas. From June 5 to June 7 enjoy an unforgettable 2 night stay at Kyrimai Hotel with 200 euros in a Classic Double Room with breakfast included. 

 

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From: Anthi Sasmatzoglou

 
 

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