Republication from protothema.gr

Numerous tributes have been devoted to the region of Gerolimenas in Mani in the Peloponnese in recent years -within both the Greek and foreign media- which mention it as one of the leading ‘off the beaten track’ destinations in the Mediterranean!

This is mainly due to the fact that the area is very picturesque, it offers ample opportunities for interesting site seeing, an extremely delicious gastronomy and admirable accommodation selections for your stay.

Embraced by a superb location at the magical cape of Cavo Grosso, Gerolimenas awaits your admiration at approximately 100 km from the city of Kalamata and about 50 km from that of Githio. It is most certainly the most beautiful village of Mani….

Here are some of the top beauties of the region which you ought to discover via interesting excursions:

• Have an enjoyable walk along the narrow alleys of the village and admire the distinctively unique architectural style of the stone tower houses of Mani.

• Drive your way across the region’s countless villages and visit the nearby areas which cherish valuable spots of interest. We suggest that you head to the village of Vathia accessible within a half-hour drive towards Marmari and Cape Tainaro. Owe is what you will feel when you first see this settlement which offers numerous stone towers for your admiration. A promenade in its alleys will be your best ever experience. TIP: The village is not a tourist attraction as such, so chances are you will not find a selection of tavernas and cafés as one would expect. Nonetheless, it is worthy of your visit. 

• Visit the town of Githio at about 50 km from Gerolimenas which is one of the most picturesque towns of the region of Mani. Feast your eyes to the typical architecture of the region - the tower houses made of stone - and discover the Historical and Ethnological Museum. 

• Do not omit to visit the Diros Caves which are located on the road between Gerolimenas and Areopolis. The Caves are well-lit and full of stalactites where the light reflections are remarkably interesting.

Gastronomic tips

• The traditional local cuisine is lean without missing out on flavor. Famous products are: olives, olive oil, honey, cheeses, oregano and other herbs, salted pork and sausages.
• The area boasts numerous tavernas offering opportunities for a local feast where the ‘singlino’ salted pork dish, the sausages and local meats play the protagonist role. You will also love the handmade pasta dishes topped with grated ‘myzithra’ cheese, the various hand-made pies, the ‘kayiana’ dish with eggs and tomato and the traditional ‘lalagia’ deep fried dough strips.

• Visit the restaurant at Kyrimai Hotel where you will enjoy Greek and international creative cuisine. The use of local products and quality ingredients is a priority and a dinner here will convince you that when simplicity combines with creative ideas, it can yield to a miraculously delicious outcome. The hotel’s restaurant is yet another good reason to make the trip down to the stunning area of Mani! Award-winning chef Christoforos Peskias creates special dishes for the guests, which draws inspiration from the locally sourced products and ingredients.
• Have lunch or dinner at Takis’ tavern. It has been awarded as one of the best fish taverns in Greece and numerous food connoisseurs and journalists have written about. Make your reservation for a table next to the sea shore and order from an exquisite menu of fresh fish and sea food delicacies. It is located in the area of Limeni and at a 25 minute drive on the road to Areopolis.

For your accommodation

One of the destinations you should definitely visit this autumn is the region of Gerolimenas in Mani in the Peloponnese and, in particular, Kyrimai Hotel – a member of Trésor Hotels & Resorts. 

Its magical location at the beach front and next to the rock of Cavo Grosso adds ounces to its overall atmospheric aesthetics. Kyrimai Hotel exists in perfect harmony with the majestic landscape of Mani and embraces guests with true hospitality. The hotel’s restaurant is yet another reason to select it and taste the creations of multi-award winning chef Christoforos Peskias who praises the local products.

For information and reservations, please click here. 

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From: Eva Kanellopoulos

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